combination of regularly changing the water filter and using antimicrobial
protection on your ice machine can extend the life of your ice machine. There
is no substitute for regular cleaning to keep your ice machine in optimal
working condition for many years to come.
Your ice machine should be
emptied and thoroughly sanitized every six months using a nickel-safe scale
remover and an ice machine sanitizer.
Additionally, condenser fins or
air filters should be cleaned or replaced every six months. If you fail to keep
the condenser free from lint and grease build-up, the build-up will decrease
the machine’s ability to breathe and operate at peak capacity and ice
production will drop.
Dante's Peak Heating & Cooling can help
give you the full service necessary to clean and sanitize your ice
Dante's Peak Heating &
Cooling offer all of these services to customers across Chicago area.
Call our professional service technicians to schedule service, evaluation or
installation of a commercial ice maker at your facility or restaurant.
are only a phone call away